Crispy Air Fryer Sweet Potato Wedges

Picture this: golden, perfectly crispy air fryer sweet potato wedges that are fluffy on the inside and deliciously crunchy on the outside. These irresistible wedges cook in just 20 minutes with minimal oil! Did you

know sweet potatoes are packed with more beta-carotene than regular potatoes? This family-friendly recipe is incredibly simple and delivers restaurant-quality results every time.

Just like our popular air fryer Brussels sprouts, these wedges prove that healthy eating doesn’t mean sacrificing flavor. Get ready to fall in love with the easiest side dish ever!

What are Air Fryer Sweet Potato Wedges?

Ever wondered why these orange beauties are called “wedges”? Simply put, they’re sweet potatoes cut into triangular shapes that resemble little orange wedges of sunshine! These aren’t your ordinary fries – they’re thick, hearty pieces that crisp up beautifully in the air fryer.

Fun fact: the wedge shape maximizes surface area for maximum crispiness while keeping the inside tender. As they say, “the way to a man’s heart is through his stomach,” and these wedges definitely know the way! Ready to create some kitchen magic?

Why You’ll Love This Crispy Air Fryer Sweet Potato Wedges:

Perfect Crispy Texture Every Time

The air fryer creates the perfect balance of crispy exterior and fluffy interior. Traditional oven baking can’t match this texture.

The circulating hot air ensures even cooking. You get restaurant-quality results in your own kitchen.

No more soggy or unevenly cooked wedges. Every bite is perfectly crispy.

Budget-Friendly Family Favorite

Making air fryer sweet potato wedges at home costs a fraction of restaurant prices. Sweet potatoes are affordable year-round.

One large potato can feed multiple people as a satisfying side dish. You save money while eating healthier.

No expensive oils or special equipment needed. Just your trusty air fryer and basic seasonings.

Endless Flavor Possibilities

These wedges are like a blank canvas for your favorite seasonings. From classic salt and pepper to exotic spice blends.

Try garlic powder, paprika, or even a touch of cinnamon for sweetness. The flavor combinations are truly endless.

Unlike our air fryer chicken wings, these vegetarian-friendly wedges appeal to everyone at the table. Why not give this simple recipe a try tonight?

How to Make Crispy Air Fryer Sweet Potato Wedges:

Quick Overview

This recipe delivers perfectly crispy air fryer sweet potato wedges in just 20 minutes of cooking time.

The secret lies in the proper cutting technique and optimal air fryer temperature.

Simple ingredients create amazing results every time.

Time Breakdown:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Serves: 4 people
• Difficulty: Easy

Key Ingredients for Air Fryer Sweet Potato Wedges:

Main Ingredients:

• 2 large sweet potatoes (about 2 pounds)
• 2 tablespoons olive oil

Essential Seasonings:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder

Optional Additions:

• 1/4 teaspoon cayenne pepper for heat
• 1/2 teaspoon dried herbs (rosemary or thyme)
• 1 tablespoon fresh chopped parsley for garnish

Pro Tip: Choose sweet potatoes that are similar in size for even cooking. Look for firm potatoes without soft spots.

Step-by-Step Instructions:

Step 1: Prepare the Sweet Potatoes

Wash and scrub the sweet potatoes thoroughly under cold running water.

Pat them completely dry with paper towels.

Leave the skin on for extra nutrition and texture.

Chef’s Note: The skin adds fiber and prevents the wedges from falling apart during cooking.

Step 2: Cut into Wedges

Cut each sweet potato in half lengthwise.

Then cut each half into 3-4 wedges, depending on the size of your potato.

Aim for wedges that are about 1/2 to 3/4 inch thick for even cooking.

Pro Tip: Keep wedges uniform in size so they cook evenly.

Step 3: Season the Wedges

Place the cut wedges in a large bowl.

Drizzle with olive oil and toss to coat evenly.

In a small bowl, mix together salt, pepper, garlic powder, paprika, and onion powder.

Sprinkle the seasoning mixture over the wedges and toss until well coated.

Important: Make sure every wedge is coated with oil and seasonings for maximum flavor.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 380°F (193°C) for 3-5 minutes.

This ensures even cooking from the start.

Why Preheating Matters: It creates immediate searing for better texture.

Step 5: Cook the Wedges

Arrange the seasoned wedges in a single layer in the air fryer basket.

Don’t overcrowd – cook in batches if necessary.

Cook for 12 minutes, then flip each wedge and cook for another 8-10 minutes until golden brown and crispy.

Timing Tip: Set a timer to remind you to flip the wedges halfway through.

Step 6: Check for Doneness

The wedges should be golden brown and crispy on the outside.

They should be tender when pierced with a fork.

If they need more time, cook for an additional 2-3 minutes.

Visual Cue: Look for deep golden color and slight caramelization on the edges.

Step 7: Serve Immediately

Remove from air fryer and serve immediately while hot and crispy.

Garnish with fresh herbs if desired.

Serving Tip: Serve on a warmed plate to keep them hot longer.

What to Serve Air Fryer Sweet Potato Wedges With:

Main Dishes: These versatile wedges pair beautifully with grilled chicken, turkey burgers, or fish tacos.

They’re also delicious alongside barbecue pulled pork or as a healthy alternative to regular fries with your favorite burger.

Dipping Sauces: Try ranch dressing, honey mustard, garlic aioli, or a spicy sriracha mayo.

The natural sweetness of the potatoes also pairs wonderfully with tangy sauces like chimichurri or tzatziki.

Complete Meal Ideas: Create a complete meal by serving them with a fresh green salad, coleslaw, or roasted vegetables.

They’re also fantastic as part of a breakfast hash or brunch spread.

Party Appetizer: Serve with multiple dipping sauces as a crowd-pleasing party snack.

Creative Serving Suggestions:

Sweet Potato Wedge Bowl: Top wedges with black beans, corn, avocado, and lime crema for a Mexican-inspired bowl.

Loaded Sweet Potato Wedges: Add crumbled bacon, cheese, and green onions for an indulgent treat.

Mediterranean Style: Serve with tzatziki, crumbled feta, and fresh herbs for a Greek twist.

Breakfast Wedges: Top with a fried egg and hollandaise sauce for a unique brunch dish.

Top Tips for Perfecting Air Fryer Sweet Potato Wedges:

Choose the Right Sweet Potatoes

Select firm, smooth sweet potatoes without soft spots or blemishes.

Medium to large potatoes work best for wedges as they’re easier to cut and hold their shape better during cooking.

Size Matters: Potatoes around 8-10 inches long are ideal for wedges.

Don’t Skip the Oil

While air frying uses less oil than traditional frying, a light coating of oil is essential for achieving that golden, crispy exterior.

Don’t be tempted to skip this step.

Oil Options: Olive oil, avocado oil, or coconut oil all work well.

Avoid Overcrowding

Cook wedges in a single layer with space between each piece.

Overcrowding leads to steaming instead of crisping.

It’s better to cook in batches for optimal results.

Spacing Rule: Leave at least 1/2 inch between wedges.

Flip Halfway Through

Always flip the wedges halfway through cooking to ensure even browning on all sides.

Use tongs to gently turn each wedge.

Gentle Handling: Sweet potatoes are delicate when hot, so flip carefully.

Adjust Cooking Time

Cooking times may vary based on the size of your wedges and your specific air fryer model.

Start checking for doneness around 18 minutes and adjust as needed.

Air Fryer Variations: Different brands may cook faster or slower, so watch closely the first time.

Troubleshooting Common Issues:

Wedges Are Too Soft

• Increase cooking time by 2-3 minutes
• Make sure air fryer is properly preheated
• Check that wedges aren’t too thick

Wedges Are Burning

• Lower temperature to 360°F
• Reduce cooking time
• Make sure wedges are evenly coated with oil

Uneven Cooking

• Cut wedges more uniformly
• Don’t overcrowd the basket
• Flip more frequently if needed

Flavor Variations to Try:

Sweet Cinnamon Wedges

Add 1 teaspoon cinnamon and 1 tablespoon brown sugar to the seasoning mix.

Spicy Cajun Style

Use cajun seasoning blend instead of regular seasonings.

Herb-Crusted Wedges

Add dried rosemary, thyme, and oregano for an aromatic twist.

Asian-Inspired

Season with soy sauce, sesame oil, and a pinch of five-spice powder.

Storing and Reheating Tips:

Refrigerator Storage: Store leftover air fryer sweet potato wedges in the refrigerator for up to 3 days in an airtight container.

Let them cool completely before storing to prevent condensation that can make them soggy.

Use glass containers or BPA-free plastic containers for best results.

Reheating for Best Results: To reheat, place wedges back in the air fryer at 350°F for 3-5 minutes until heated through and crispy again.

Avoid microwaving as this will make them soft and mushy.

For oven reheating, use 400°F for 8-10 minutes.

Freezer Storage: For longer storage, freeze cooked wedges for up to 3 months.

Spread them on a baking sheet to freeze individually, then transfer to freezer bags.

Label with date and contents.

Reheating from Frozen: Reheat frozen wedges directly in the air fryer at 380°F for 8-10 minutes.

No need to thaw first – they’ll crisp up perfectly.

Best Practices: Fresh wedges taste best, but properly stored leftovers make excellent additions to salads, grain bowls, or as a quick snack when reheated properly.

Never leave cooked wedges at room temperature for more than 2 hours.

Frequently Asked Questions

Can I make these without oil?

While you can make air fryer sweet potato wedges without oil, they won’t be as crispy.

The oil helps create that golden, crunchy exterior we all love.

Try using cooking spray if you want to minimize oil.

How do I know when they’re done?

The wedges should be golden brown and crispy on the outside.

They should be easily pierced with a fork.

They should have a slight give when gently pressed.

Can I use frozen sweet potatoes?

Fresh sweet potatoes work best for this recipe.

Frozen sweet potatoes tend to be too soft and won’t achieve the same crispy texture.

If using frozen, thaw completely and pat dry first.

What if my wedges aren’t crispy enough?

Cook for an additional 2-3 minutes, checking frequently to avoid burning.

Make sure you’re not overcrowding the basket and that wedges are properly coated with oil.

Try increasing temperature to 400°F for the last few minutes.

Can I prep these ahead of time?

You can cut and season the wedges up to 4 hours ahead.

Store covered in the refrigerator and cook when ready to serve for best results.

Don’t add oil until just before cooking to prevent soggy wedges.

What’s the best type of sweet potato to use?

Orange-fleshed sweet potatoes work best for wedges.

They have the right balance of moisture and starch for crispy results.

Avoid white or purple varieties for this recipe.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding.

Keep cooked wedges warm in a 200°F oven while cooking the rest.

Don’t stack cooked wedges or they’ll lose their crispiness.

Why are my wedges falling apart?

This usually happens when wedges are cut too thin or potatoes are overripe.

Cut wedges at least 1/2 inch thick and choose firm potatoes.

Handle gently when flipping during cooking.

Nutrition Information

Nutrient	Per Serving	% Daily Value
Calories	145	7%
Total Fat	7g	9%
Saturated Fat	1g	5%
Sodium	590mg	26%
Total Carbs	20g	7%
Dietary Fiber	3g	11%
Sugars	4g	–
Protein	2g	4%
Vitamin A	184% DV	184%
Vitamin C	37% DV	37%
Potassium	448mg	13%
Iron	4% DV	4%
Calcium	2% DV	2%

Nutrition values are approximate and may vary based on specific ingredients used.

Health Benefits of Sweet Potatoes:

Rich in Beta-Carotene: Sweet potatoes are packed with this powerful antioxidant that converts to vitamin A in your body.

High in Fiber: Supports digestive health and helps you feel full longer.

Good Source of Potassium: Important for heart health and blood pressure regulation.

Low Glycemic Index: Helps maintain steady blood sugar levels compared to regular potatoes.

Anti-Inflammatory Properties: Contains compounds that may help reduce inflammation in the body.

Final Thoughts:

These crispy air fryer sweet potato wedges are more than just a side dish – they’re a healthy, delicious way to enjoy comfort food without the guilt.

The combination of natural sweetness, satisfying crunch, and nutritional benefits makes them perfect for any meal.

Whether you’re serving them to picky eaters or health-conscious family members, these wedges are sure to be a hit.

The versatility of flavoring options means you’ll never get bored with this recipe.

Give this recipe a try tonight and discover why air fryer sweet potato wedges have become a favorite in kitchens everywhere!