Easy Air Fryer Sausage Patties Recipe
Picture this: golden-brown, perfectly crispy sausage patties sizzling with flavor, ready in just 12 minutes with minimal cleanup. These air fryer sausage patties are about to revolutionize your breakfast routine! Did you know that air frying reduces cooking time by 25% compared to traditional pan-frying while creating that perfect crispy exterior we all crave?
These juicy, flavorful patties are incredibly simple to make and will have your family gathering around the breakfast table in no time. Whether you’re feeding hungry kids before school or hosting a weekend brunch, these patties deliver restaurant-quality results with foolproof simplicity.
Table of Contents
Just like our popular air fryer bacon recipe that readers absolutely love, these sausage patties prove that the air fryer truly is a breakfast game-changer. Get ready to create the most delicious, hassle-free breakfast that’ll have everyone asking for seconds!
What Are Air Fryer Sausage Patties?
Ever wondered why we call them “patties” instead of just sausages? Well, these flattened rounds of seasoned ground pork are shaped like little meat pancakes – hence the name! It’s like the sausage decided to take a nap and got comfortable in a flat, round shape.
The beauty of patties lies in their even cooking and faster preparation time. As they say, “the way to a man’s heart is through his stomach,” and these golden beauties are definitely taking the express route! Ready to master this breakfast classic?
Why You’ll Love This Air Fryer Sausage Patties Recipe
Perfect Crispy Texture Every Time
The air fryer creates an incredibly crispy exterior while keeping the inside tender and juicy. The circulating hot air ensures even browning on both sides, eliminating the guesswork of traditional pan-frying. You’ll get that satisfying crunch with every bite, without any greasy residue.
Budget-Friendly Family Breakfast
Making sausage patties at home costs significantly less than buying pre-made frozen ones or ordering from restaurants. A single package of ground sausage can feed a family of four for under $8, making it an economical choice for busy mornings or meal prep.
Customizable Flavor Profiles
These patties are incredibly versatile – you can adjust the seasonings to your family’s preferences. Add maple syrup for sweetness, red pepper flakes for heat, or fresh herbs for an elevated flavor. Unlike our air fryer chicken sausage recipe, these pork patties offer a richer, more traditional breakfast taste that pairs perfectly with eggs and toast.
Transform your breakfast routine and discover how easy it is to create restaurant-quality sausage patties right in your own kitchen!
How to Make Air Fryer Sausage Patties
Quick Overview
These air fryer sausage patties are remarkably simple to prepare. The key to success lies in proper seasoning and not overworking the meat. The air fryer creates a beautifully crispy exterior while maintaining a juicy, flavorful interior.
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Serves: 4-6 people
Key Ingredients for Air Fryer Sausage Patties
- 1 pound ground pork (80/20 fat ratio works best)
- 1 teaspoon dried sage
- 1 teaspoon fennel seeds (crushed)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon maple syrup (optional, for sweet patties)
- Cooking spray or oil for greasing
Pro tip: Room temperature ingredients mix more easily and create better texture.
Step-by-Step Instructions
Step 1: Prepare the Seasoning Mix
In a small bowl, combine sage, crushed fennel seeds, garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly to ensure even distribution. If using red pepper flakes, add them now.
Step 2: Mix the Sausage
Place ground pork in a large mixing bowl. Add the seasoning mixture and maple syrup (if using). Using clean hands, gently mix until just combined. Avoid overmixing, which can make the patties tough.
Step 3: Form the Patties
Divide the mixture into 8 equal portions. Roll each portion into a ball, then flatten into patties about 3 inches wide and 1/2 inch thick. Make a small indent in the center of each patty to prevent puffing during cooking.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3 minutes. This ensures even cooking from the start.
Step 5: Cook the Patties
Lightly spray the air fryer basket with cooking spray. Place patties in a single layer, leaving space between each one. Cook for 6 minutes, then flip and cook for another 4-6 minutes until internal temperature reaches 160°F (71°C).
Step 6: Rest and Serve
Remove patties from air fryer and let rest for 2 minutes before serving. This allows juices to redistribute for maximum flavor.
What to Serve Air Fryer Sausage Patties With
These versatile patties pair beautifully with classic breakfast sides. Try them with fluffy scrambled eggs and buttered toast for a traditional morning meal. Hash browns or breakfast potatoes add hearty substance, while fresh fruit provides a refreshing contrast.
For a Southern-inspired breakfast, serve with warm biscuits and gravy. Pancakes or waffles make excellent companions, especially when drizzled with maple syrup. Don’t forget about breakfast sandwiches – these patties are perfect tucked into English muffins with cheese and eggs.
Consider serving with yogurt parfait and granola for a balanced meal, or alongside avocado toast for a modern twist.
Top Tips for Perfecting Air Fryer Sausage Patties
Choose the Right Meat
Use ground pork with 80/20 fat ratio for the juiciest results. Leaner meat tends to dry out, while too much fat can cause excessive shrinkage.
Don’t Overcrowd the Basket
Cook in batches if necessary. Proper air circulation is crucial for even browning and crispy texture.
Temperature Matters
Always check internal temperature with a meat thermometer. Undercooked sausage can be dangerous, while overcooked patties become dry and tough.
Seasoning Substitutions
No fennel seeds? Use Italian seasoning instead. For a spicier kick, add cayenne pepper or hot sauce to the mix.
Size Consistency
Keep patties uniform in size for even cooking. A kitchen scale helps ensure equal portions.
Storing and Reheating Tips
Refrigerator Storage: Cooked patties stay fresh for up to 4 days in an airtight container. Layer between parchment paper to prevent sticking.
Freezer Storage: Freeze cooked patties for up to 3 months. Wrap individually in plastic wrap, then place in freezer bags. Label with date for easy tracking.
Reheating Instructions: For best results, reheat in the air fryer at 350°F for 2-3 minutes. Alternatively, use a microwave for 30-45 seconds, though this won’t maintain the crispy texture.
Make-Ahead Tips: Form uncooked patties and freeze on a baking sheet. Once frozen, transfer to freezer bags. Cook directly from frozen, adding 2-3 extra minutes to cooking time.
Nutrition Information
| Nutrient | Per Patty (1 of 8) |
|---|---|
| Calories | 185 |
| Protein | 12g |
| Fat | 14g |
| Carbs | 1g |
| Sodium | 320mg |
| Fiber | 0g |
| Sugar | 1g |
Nutritional values are approximate and may vary based on specific ingredients used.
Creative Variations to Try
Maple Breakfast Patties: Add 2 tablespoons maple syrup and 1/2 teaspoon cinnamon for a sweet twist.
Italian Style: Replace sage with oregano and basil, add sun-dried tomatoes and parmesan cheese.
Apple Sage Patties: Incorporate finely diced apples and fresh sage for a gourmet flavor profile.
Spicy Jalapeño: Add minced jalapeños and extra red pepper flakes for heat lovers.
Turkey Alternative: Substitute ground turkey for a leaner option, adding extra seasonings to compensate for less natural flavor.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Form patties up to 24 hours ahead and refrigerate. You can also freeze uncooked patties for up to 3 months.
What if my air fryer is smaller?
Cook in batches, ensuring patties don’t touch. Most 3-4 quart air fryers can handle 4 patties at once.
Can I use pre-seasoned sausage?
Absolutely! Skip the seasoning step and use your favorite breakfast sausage. Jimmy Dean and Bob Evans work great.
How do I know when they’re done?
Internal temperature should reach 160°F. They’ll be golden brown and firm to the touch.
Can I cook frozen patties?
Yes, but increase cooking time by 2-3 minutes and check temperature carefully.
What’s the best way to prevent sticking?
Lightly spray the basket with cooking oil or use parchment paper designed for air fryers.
Can I double the recipe?
Yes, but you’ll need to cook in multiple batches. Don’t overcrowd the basket.
How do I make them less greasy?
Choose leaner ground pork (85/15) and drain any excess fat halfway through cooking.
Troubleshooting Common Issues
Patties Are Dry: Increase fat content in meat or reduce cooking time. Don’t overmix the ingredients.
Uneven Cooking: Ensure patties are uniform thickness and don’t overcrowd the basket.
Too Salty: Reduce salt in seasoning mix or rinse ground pork before seasoning.
Bland Flavor: Increase seasoning amounts or let mixture rest for 30 minutes before cooking to develop flavors.
Final Thoughts
These air fryer sausage patties prove that delicious, homemade breakfast doesn’t have to be complicated. With just a few simple ingredients and 17 minutes of your time, you can create restaurant-quality patties that’ll have your family asking for more. The air fryer eliminates the mess of traditional pan-frying while delivering superior texture and flavor.
Whether you’re meal prepping for busy weekdays or creating a special weekend breakfast, these versatile patties are sure to become a household favorite. Don’t forget to experiment with different seasonings and serving suggestions to make this recipe uniquely yours!
Save this recipe and share it with friends who love easy, delicious breakfast ideas. Your air fryer is about to become your new breakfast best friend!
