Easy Air Fryer Pizza Egg Roll Recipe

Craving pizza but want something fun and portable? These air fryer pizza egg roll Recipe are about to become your new obsession! Imagine crispy, golden-brown wrappers filled with gooey mozzarella cheese, zesty pepperoni, and tangy pizza sauce—all ready in just 15 minutes.

Here’s a fun fact: egg rolls weren’t actually invented in China but were created in New York City! This fusion recipe takes that crispy wrapper concept and stuffs it with everyone’s favorite Italian flavors. What makes these pizza egg rolls extra special is how incredibly easy they are to make. No need for delivery or heating up your entire kitchen with a conventional oven.

Kids and adults alike go crazy for these handheld pizza pockets. If you loved our popular Air Fryer Mozzarella Sticks, you’re going to flip for these! Get ready to experience pizza in a whole new way that’ll have everyone asking for seconds.

What Are Air Fryer Pizza Egg Rolls?

Ever wonder what happens when Italian meets Asian cuisine in the best possible way? Air fryer pizza egg roll are exactly that delicious collision! These crispy little bundles pack all the classic pizza flavors—melty cheese, savory pepperoni, and tangy marinara—wrapped snugly inside crunchy egg roll wrappers.

Why are they called egg rolls when there’s pizza inside? Great question! The name comes from the egg roll wrapper, which traditionally gets a quick egg wash for that beautiful golden finish. As the classic saying goes, “the way to a man’s heart is through his stomach,” and these pizza egg rolls are a direct route!

They’re basically pizza’s fun, crunchy cousin that you can hold in one hand. Trust me, once you try these, you’ll understand why they’ve taken the internet by storm. Ready to make your own batch?

Why You’ll Love This Air Fryer Pizza Egg Roll Recipe

Game-Changing Convenience

The star of this recipe is how ridiculously easy it is to make restaurant-quality pizza egg rolls at home. Your air fryer does all the heavy lifting, creating that perfect crispy exterior without deep frying in oil. No messy cleanup, no lingering cooking smells, and definitely no waiting for delivery. In less time than it takes to order takeout, you’ll have a platter of hot, crispy pizza rolls ready to devour.

Budget-Friendly Family Favorite

Making these at home saves you serious money compared to ordering appetizers at restaurants or buying frozen versions at the store. A pack of egg roll wrappers costs just a few dollars and makes plenty of servings. You can customize each roll to your family’s preferences—more cheese, extra pepperoni, or even vegetarian options. The kids will love helping assemble them, making it a fun family activity that doesn’t break the bank.

Endless Flavor Possibilities

What sets these pizza egg rolls apart is the incredible combination of textures and flavors. You get that satisfying crunch from the air-fried wrapper, followed by stringy melted mozzarella, savory meats, and that familiar pizza taste we all crave.

The beauty is in the customization—add Italian sausage, mushrooms, bell peppers, or even pineapple if you’re feeling adventurous. If you enjoyed our Air Fryer Calzone recipe, you’ll appreciate how these offer similar flavors in a crispier, more snackable form. Make a batch tonight and watch them disappear faster than you can say “pizza party!”

How to Make Air Fryer Pizza Egg Rolls

Quick Overview

These air fryer pizza egg roll Recipe are incredibly straightforward to prepare, making them perfect for busy weeknights or last-minute entertaining. The magic happens when the air fryer transforms simple ingredients into crispy, golden perfection. Each bite delivers that satisfying crunch followed by warm, gooey cheese and classic pizza flavors.

Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 20 minutes
Servings: 12 egg rolls

Key Ingredients for Air Fryer Pizza Egg Rolls

12 egg roll wrappers
1 cup shredded mozzarella cheese
½ cup mini pepperoni slices (or regular pepperoni, chopped)
½ cup pizza sauce (plus extra for dipping)
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 egg, beaten (for sealing wrappers)
Cooking spray or olive oil spray
Optional: diced bell peppers, mushrooms, Italian sausage, or other pizza toppings

Step-by-Step Instructions

Prepare Your Workspace

Start by laying out all your ingredients on a clean counter or cutting board. This makes the assembly process much smoother. Place your egg roll wrappers on a flat surface and cover them with a damp towel to prevent drying out. Beat your egg in a small bowl and set aside—this will be your “glue” for sealing the wrappers. In a medium bowl, mix together the mozzarella cheese, pepperoni, Parmesan, Italian seasoning, and garlic powder. This creates your pizza filling that’s bursting with flavor in every bite.

Assemble the Egg Rolls

Position one egg roll wrapper on your work surface so it looks like a diamond shape, with one corner pointing toward you. Place about 2-3 tablespoons of the cheese and pepperoni mixture in the center of the wrapper, slightly below the middle. Add a small spoonful of pizza sauce on top of the cheese mixture—don’t overdo it or the wrapper might get soggy. Using your finger or a pastry brush, apply the beaten egg along all four edges of the wrapper. This egg wash is crucial for creating a tight seal that prevents the filling from leaking during cooking.

Roll and Seal

Fold the bottom corner of the wrapper up and over the filling, tucking it tightly around the mixture. Fold in the left and right corners toward the center, creating an envelope shape. Continue rolling away from you, keeping the roll tight and compact. Press the final edge firmly to seal, making sure there are no gaps or openings. Place the completed egg roll seam-side down on a plate. Repeat this process with the remaining wrappers and filling. Don’t worry if your first few aren’t perfect—you’ll get the hang of it quickly!

Preheat the Air Fryer

Set your air fryer to 380°F (193°C) and let it preheat for 3-4 minutes. Preheating ensures even cooking and helps achieve that restaurant-quality crispy exterior. While the air fryer heats up, lightly spray or brush each egg roll with cooking spray or olive oil. This step is essential for getting that beautiful golden-brown color and extra crunch. Make sure to coat all sides evenly for the best results.

Air Fry to Perfection

Arrange the egg rolls in a single layer in your air fryer basket, making sure they don’t touch each other. Depending on your air fryer size, you may need to work in batches—usually 4-6 egg rolls fit comfortably. Cook for 8-10 minutes, flipping them halfway through at the 4-5 minute mark. This ensures even browning on all sides. Watch for the wrappers to turn golden brown and crispy. You’ll hear a slight sizzling sound as the moisture escapes and the wrappers crisp up. When they’re done, the egg rolls should be deeply golden and firm to the touch.

Serve Immediately

Remove the pizza egg rolls from the air fryer using tongs and let them cool for 2-3 minutes before serving. This brief cooling period allows the molten cheese inside to set slightly, preventing burns from that first bite. Arrange them on a serving platter with small bowls of warm pizza sauce, marinara, or even ranch dressing for dipping. Garnish with a sprinkle of fresh Parmesan cheese and chopped parsley if desired. Serve while they’re still hot for the best texture and flavor experience.

What to Serve Air Fryer Pizza Egg Rolls With

These versatile pizza egg rolls work perfectly as an appetizer, snack, or even a fun main course. Pair them with a fresh Caesar salad or simple mixed green salad to balance the richness. For a complete meal, serve alongside garlic knots, breadsticks, or our popular Air Fryer Garlic Bread. They’re also fantastic at parties with other finger foods like mozzarella sticks, chicken wings, and veggie platters.

For dipping options, offer a variety of sauces: classic marinara, creamy ranch, garlic aioli, or spicy buffalo sauce for those who like heat. Don’t forget the drinks—these pair wonderfully with cold beer, Italian soda, lemonade, or even a nice Chianti for adults. For kids, serve with apple slices or carrot sticks to add some freshness to the plate.

Top Tips for Perfecting Air Fryer Pizza Egg Rolls

Don’t Overfill the Wrappers

Less is more when it comes to filling. Use only 2-3 tablespoons of filling per wrapper. Overstuffed egg rolls are difficult to seal and prone to bursting during cooking, creating a cheesy mess in your air fryer. Leave at least ½ inch of space around the edges for proper sealing.

Keep Wrappers Moist

Egg roll wrappers dry out quickly when exposed to air, making them brittle and difficult to work with. Keep unused wrappers covered with a damp kitchen towel while assembling. If a wrapper cracks, simply overlap another wrapper on top and continue rolling.

Seal Completely

The egg wash is your best friend for creating an airtight seal. Apply it generously to all edges and press firmly. Check each egg roll for gaps before cooking. Any openings will allow cheese to leak out during cooking, reducing the filling and creating cleanup issues.

Don’t Skip the Oil Spray

Even though you’re air frying, a light coating of oil is essential for achieving that crispy, golden exterior. Without it, the wrappers will cook but won’t develop that beautiful color and satisfying crunch. Use cooking spray, an oil mister, or brush on a thin layer of olive oil.

Avoid Overcrowding

Space is crucial in an air fryer. Egg rolls need room for hot air to circulate around them. Cook in batches if necessary, keeping finished egg rolls warm in a 200°F oven while you finish the rest. Overcrowding leads to uneven cooking and soggy spots.

Flip for Even Cooking

Halfway through cooking, flip each egg roll to ensure both sides get equally crispy. Use tongs to gently turn them over. This simple step makes a huge difference in achieving uniform golden-brown color and texture on all sides.

Customize Your Fillings

Get creative with your pizza toppings! Try cooked Italian sausage, diced ham, black olives, jalapeños, or sautéed mushrooms. Just make sure any vegetables are cooked and well-drained before adding them to prevent soggy wrappers. Keep moisture levels low for the best results.

Temperature Matters

Most air fryers work best at 380°F for egg rolls, but every model is different. If your first batch isn’t quite right, adjust the temperature by 10-15 degrees or add a minute or two to the cooking time. Keep notes on what works best for your specific air fryer.

Storing and Reheating Tips

Refrigerator Storage

Store leftover pizza egg rolls in an airtight container in the refrigerator for up to 3 days. Let them cool completely before storing to prevent condensation, which can make the wrappers soggy. Place parchment paper between layers if stacking multiple egg rolls.

Freezing Instructions

These egg rolls freeze beautifully! For best results, freeze them before cooking. Assemble the egg rolls completely, then place them on a baking sheet lined with parchment paper. Freeze until solid (about 2 hours), then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months. When ready to cook, air fry directly from frozen, adding 2-3 extra minutes to the cooking time.

You can also freeze cooked egg rolls. Let them cool completely, then freeze using the same method. Reheat from frozen at 350°F for 5-7 minutes until heated through and crispy again.

Reheating for Best Results

The air fryer is the best tool for reheating these egg rolls. Preheat to 350°F and cook for 3-4 minutes until heated through and crispy. Avoid the microwave, which will make the wrappers soggy and chewy. If you don’t have an air fryer available, use a regular oven at 375°F for 8-10 minutes on a baking sheet.

Frequently Asked Questions

Can I use spring roll wrappers instead of egg roll wrappers?

Yes, but spring roll wrappers are thinner and more delicate. They’ll cook faster and be extra crispy but may tear more easily during assembly. Reduce cooking time by 1-2 minutes and handle them gently when rolling.

How do I prevent the egg rolls from exploding in the air fryer?

Make sure to seal the edges completely with egg wash and avoid overfilling. Also, don’t skip the step of poking any visible air bubbles with a toothpick before cooking. Proper sealing is the key to preventing bursting.

Can I make these without an air fryer?

Absolutely! Bake them in a conventional oven at 400°F for 15-18 minutes, flipping halfway through. You can also deep fry them in 350°F oil for 3-4 minutes until golden brown. The air fryer just offers a healthier, easier method with less oil.

What’s the best cheese for pizza egg rolls?

Mozzarella is the classic choice because it melts beautifully and has that perfect pizza flavor. For extra flavor, try a blend of mozzarella and provolone, or add a bit of sharp cheddar. Avoid pre-shredded cheese with cellulose coating when possible—freshly shredded melts better.

Can I make these ahead of time?

Yes! Assemble the egg rolls completely, then refrigerate for up to 24 hours before cooking. You can also freeze them uncooked (as mentioned in the storing section) and cook them straight from frozen when needed.

Why are my egg rolls soggy?

Soggy egg rolls usually result from too much sauce, wet ingredients, or not enough oil spray before cooking. Make sure any vegetable additions are well-drained, use sauce sparingly, and apply a generous coating of cooking spray for crispy results.

Can I make vegetarian pizza egg rolls?

Definitely! Skip the pepperoni and load up on vegetables like diced bell peppers, mushrooms, olives, and onions. Make sure to sauté and drain vegetables first to remove excess moisture. Add extra cheese and Italian seasoning for robust flavor.

How do I know when they’re done cooking?

The egg rolls should be deep golden brown and crispy to the touch. The wrappers will look bubbly and slightly puffed. If you’re unsure, use a food thermometer—the internal temperature should reach 165°F to ensure the cheese is melted and everything is heated through.

Tips for Avoiding Common Mistakes

Mistake: Wet Filling

Adding too much pizza sauce or using watery vegetables creates soggy wrappers that don’t crisp up properly. Solution: Use sauce sparingly (about 1 teaspoon per egg roll) and drain all vegetables thoroughly. Pat wet ingredients with paper towels before adding.

Mistake: Poor Sealing Technique

Rushing through the sealing process leaves gaps that allow cheese to escape during cooking. Solution: Take your time with each egg roll, apply egg wash generously to all edges, and press firmly to seal. Run your finger along all seams to double-check.

Mistake: Wrong Temperature

Cooking at too high a temperature burns the outside before the inside heats through, while too low leaves them pale and soft. Solution: Stick to 380°F for most air fryers. If your egg rolls are browning too fast, reduce to 360°F and cook a bit longer.

Mistake: Skipping the Preheat

Placing egg rolls in a cold air fryer results in uneven cooking and less crispy texture. Solution: Always preheat your air fryer for 3-4 minutes before adding food. This ensures the cooking environment is ready for optimal crisping.

Mistake: Using Cold Ingredients

Cold cheese and fillings straight from the refrigerator take longer to heat through, potentially burning the wrapper before the center is hot. Solution: Let your cheese and fillings sit at room temperature for 10-15 minutes before assembling.

Mistake: Neglecting to Flip

Cooking egg rolls on just one side creates an uneven texture with one crispy side and one softer side. Solution: Set a timer and flip at the halfway point without fail. This ensures beautiful golden color and even crispiness all around.

Mistake: Rushing the Cooling Time

Biting into egg rolls immediately after cooking can result in burned mouths from molten cheese. Solution: Let them rest for 2-3 minutes after cooking. This allows the cheese to set slightly while maintaining the crispy exterior.

Nutrition Information

Nutrient	Per Serving (1 egg roll)
Calories	145
Total Fat	7g
Saturated Fat	3g
Cholesterol	25mg
Sodium	320mg
Total Carbohydrates	14g
Dietary Fiber	1g
Sugars	1g
Protein	7g

Nutritional values are approximate and may vary based on specific ingredients used.

These air fryer pizza egg roll prove that the best recipes are often the simplest. With minimal ingredients and maximum flavor, they’re destined to become a regular in your cooking rotation. Whether you’re feeding hungry kids after school, entertaining friends, or just treating yourself to something delicious, these crispy pizza pockets deliver every single time.

The beauty of this recipe lies in its versatility—make them exactly as written or get creative with your favorite pizza toppings. Don’t forget to snap a photo of your creation and share it with your fellow food lovers. Happy cooking, and enjoy every crispy, cheesy bite!