Golden Crispy Air Fryer Sweet Potato Latkes Recipe
Imagine biting into a perfectly golden, crispy air fryer sweet potato latke that’s tender on the inside and delightfully crunchy on the outside. These healthier versions of traditional potato pancakes bring natural sweetness and vibrant color to your table without the guilt of deep frying.
Fun fact: sweet potatoes contain more beta-carotene than regular potatoes, making these latkes as nutritious as they are delicious! This dish transforms a holiday favorite into an everyday treat that’s ready in just 20 minutes with minimal oil.
If you loved our classic air fryer potato wedges, you’ll absolutely adore these sweet potato latkes—they’re crispy, satisfying, and perfect for breakfast, brunch, or dinner. Get ready to fall in love with the easiest, crispiest latkes you’ve ever made!
What Are Air Fryer Sweet Potato Latkes?
Ever wondered what happens when traditional Jewish latkes meet the magical world of sweet potatoes and air frying? These beauties are crispy pancakes made from shredded sweet potatoes, bound together with just a few simple ingredients, and cooked to golden perfection in your air fryer. No standing over a splattering pan of oil required!
The name “latke” comes from the Yiddish word for pancake, but these sweet potato versions add a nutritious twist to the classic. As they say, the way to anyone’s heart is through their stomach, and these colorful, crispy delights definitely pave that path with golden goodness. Ready to make magic happen in your air fryer? Let’s get cooking!
Why You’ll Love This Air Fryer Sweet Potato Latkes Recipe
Healthier Without Sacrificing Crunch
The star of this recipe is the air fryer technology that delivers restaurant-quality crispiness using just a fraction of the oil. Traditional latkes can absorb cups of oil during frying, but these air fryer sweet potato latkes need only a light spray to achieve that coveted golden-brown exterior.
The sweet potatoes themselves bring natural sweetness and a stunning orange hue that makes every plate Instagram-worthy. Each bite offers a satisfying crunch that gives way to a tender, slightly sweet interior—pure comfort food without the heavy feeling.
Budget-Friendly Home Cooking
Making air fryer sweet potato latkes at home costs a fraction of what you’d pay at a restaurant or deli. Sweet potatoes are incredibly affordable year-round, and the other ingredients—eggs, flour, and basic seasonings—are pantry staples you likely already have. You’ll save money while controlling exactly what goes into your food, avoiding unnecessary additives and excess sodium. Plus, one batch makes enough to feed the whole family or meal prep for the week ahead.
Versatile and Customizable
These latkes shine with endless topping possibilities. Dollop on some cool sour cream, tangy Greek yogurt, or homemade applesauce for traditional pairings. Want to go savory? Try them with smoked salmon, cream cheese, and fresh dill for a brunch that impresses.
The subtle sweetness of the sweet potatoes plays beautifully with both sweet and savory flavors. If you enjoyed our air fryer zucchini fritters, you’ll appreciate how these sweet potato latkes offer similar versatility with an even more satisfying texture. The best part? You can customize the seasonings to match any cuisine—add cumin for a Mexican flair, curry powder for an Indian twist, or keep it classic with just salt and pepper.
Ready to transform simple sweet potatoes into crispy, golden perfection? Let’s dive into making these irresistible air fryer sweet potato latkes at home!
How to Make Air Fryer Sweet Potato Latkes
Quick Overview
These air fryer sweet potato latkes are remarkably simple to prepare and deliver maximum flavor with minimum effort. The secret lies in properly removing moisture from the shredded sweet potatoes, which ensures ultra-crispy results every time. The natural sweetness of sweet potatoes creates a beautiful caramelized exterior while maintaining a creamy center.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes per batch
- Total Time: 30 minutes
- Servings: 12 latkes
Key Ingredients for Air Fryer Sweet Potato Latkes
- 2 large sweet potatoes (about 1.5 pounds), peeled and grated
- 1 small yellow onion, finely grated
- 2 large eggs, lightly beaten
- 3 tablespoons all-purpose flour (or almond flour for gluten-free)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika (optional, for extra color)
- Cooking spray (avocado or olive oil)
Optional toppings:
- Sour cream or Greek yogurt
- Applesauce
- Fresh chives or green onions
- Smoked salmon
- Cream cheese
Step-by-Step Instructions
Step 1: Prepare the Sweet Potatoes
Start by peeling your sweet potatoes and grating them using the large holes of a box grater or a food processor with a grating attachment. Transfer the grated sweet potatoes to a clean kitchen towel or several layers of cheesecloth. Add the grated onion to the same towel. This next step is crucial: twist the towel tightly and squeeze out as much liquid as possible. You should extract at least ¼ cup of liquid. This removes excess moisture and is the secret to achieving crispy latkes instead of soggy ones.
Step 2: Mix the Latke Batter
Transfer your squeezed-dry sweet potato and onion mixture to a large mixing bowl. Add the beaten eggs, flour, salt, pepper, garlic powder, and paprika if using. Mix everything together thoroughly until well combined. The mixture should hold together when pressed but still feel slightly loose. If it seems too wet, add another tablespoon of flour. Let the mixture rest for 2-3 minutes to allow the flour to absorb any remaining moisture.
Step 3: Form the Latkes
Preheat your air fryer to 375°F (190°C) for 3 minutes. While it’s heating, form your latkes. Scoop about ¼ cup of the mixture and place it in your palm. Press firmly to form a patty about ½ inch thick and 3 inches in diameter. The key is to press firmly enough that the latke holds together well. Place formed patties on a plate or baking sheet. You should get about 12 latkes from this mixture.
Step 4: Air Fry the First Batch
Spray the air fryer basket generously with cooking spray. Arrange 4-6 latkes in a single layer in the basket, making sure they don’t overlap. It’s important not to overcrowd—the latkes need space for air to circulate for maximum crispiness. Lightly spray the tops of the latkes with cooking spray. This helps them develop that beautiful golden color.
Step 5: Cook to Golden Perfection
Air fry at 375°F for 6-7 minutes. Carefully flip each latke using a spatula—they should be golden brown on the bottom. Spray the other side lightly with cooking spray and continue cooking for another 6-8 minutes until both sides are crispy and golden brown. The latkes should feel firm when touched and have a deep golden color.
Step 6: Keep Warm and Repeat
Transfer the cooked latkes to a wire rack or plate and keep them warm in a 200°F oven while you cook the remaining batches. Repeat the air frying process with the remaining latkes, making sure to spray the basket between batches to prevent sticking.
Step 7: Serve Immediately
Serve your air fryer sweet potato latkes hot from the air fryer for maximum crispiness. Arrange them on a serving platter and offer a variety of toppings so everyone can customize their latkes. They’re best enjoyed fresh but can be stored for later enjoyment.
What to Serve Air Fryer Sweet Potato Latkes With
These versatile latkes pair beautifully with both sweet and savory accompaniments:
Classic Pairings:
- Sour cream and chives – The cool, tangy cream balances the sweet potatoes perfectly
- Homemade applesauce – Traditional and delicious, the fruity sweetness complements the earthy sweet potatoes
- Greek yogurt – A healthier alternative to sour cream with the same creamy tang
Brunch Spread:
- Smoked salmon and cream cheese – Turn your latkes into an elegant brunch dish
- Poached or fried eggs – Add protein and richness for a complete breakfast
- Fresh fruit salad – The bright, fresh flavors balance the richness of the latkes
- Avocado slices – Creamy and nutritious, perfect for a modern twist
Dinner Options:
- Grilled chicken or fish – Let the latkes serve as a creative side dish
- Simple green salad – A light, crisp salad cuts through the richness
- Roasted vegetables – Double down on the veggie goodness
- Beef brisket – For a hearty, traditional Jewish meal
Beverage Pairings: Fresh orange juice, hot coffee, or herbal tea for breakfast; crisp white wine or sparkling cider for dinner service.
Top Tips for Perfecting Air Fryer Sweet Potato Latkes
Remove Maximum Moisture
The number one secret to crispy latkes is removing as much liquid as possible from the grated sweet potatoes. Don’t skip this step or rush through it. Really twist and squeeze that kitchen towel hard. If you don’t remove enough moisture, your latkes will steam instead of crisp up, resulting in a soggy texture. Some cooks squeeze twice to ensure maximum dryness.
Keep Them Uniform
Make all your latkes the same size and thickness for even cooking. Using a ¼ cup measuring cup ensures consistency. Press each latke to about ½ inch thick—too thick and the center won’t cook through; too thin and they’ll dry out. Uniform latkes means they’ll all finish cooking at the same time with the same perfect texture.
Don’t Overcrowd the Basket
Air fryers work by circulating hot air around the food. If you pack too many latkes in at once, they’ll steam rather than crisp. Leave at least ½ inch of space between each latke. It’s better to cook in multiple batches than to sacrifice that signature crunch. Patience here pays off in golden, crispy perfection.
Oil Spray is Essential
While air frying uses less oil than traditional frying, you still need some fat for browning and crisping. Don’t skip the cooking spray on both the basket and the latkes themselves. Avocado oil spray works beautifully because of its high smoke point, but olive oil spray is also excellent.
Flour Alternatives
For gluten-free latkes, substitute all-purpose flour with almond flour, coconut flour (use half the amount), or gluten-free flour blend. For a lower-carb option, try using protein powder or simply omit the flour and add an extra egg—the latkes will be more delicate but still delicious.
Temperature Matters
If your air fryer runs hot, reduce the temperature to 360°F to prevent burning. Conversely, if your latkes aren’t crisping enough, increase to 380°F. Every air fryer model differs slightly, so adjust according to your specific appliance. Keep notes on what works best for your machine.
Flip Carefully
Sweet potato latkes can be delicate when flipping. Use a thin, flat spatula and flip gently but confidently in one smooth motion. If a latke breaks apart, just press it back together with the spatula—it will hold once the second side cooks.
Fresh is Best
Grate your sweet potatoes just before making the latkes. Pre-grated sweet potatoes oxidize quickly and turn brown, affecting both appearance and flavor. If you must prep ahead, store the grated potato in water with a squeeze of lemon juice, but remember to dry it extra thoroughly before making the batter.
Storing and Reheating Tips
Refrigeration:
Store leftover air fryer sweet potato latkes in an airtight container lined with paper towels to absorb any moisture. They’ll keep in the refrigerator for up to 4 days. Place parchment paper between layers if stacking to prevent them from sticking together. The latkes will lose some crispiness when refrigerated, but proper reheating can revive them.
Freezing:
These latkes freeze exceptionally well for up to 3 months. Let them cool completely after cooking, then arrange in a single layer on a parchment-lined baking sheet. Freeze until solid (about 2 hours), then transfer to a freezer-safe bag or container. The flash-freezing method prevents them from sticking together, allowing you to remove just the number you need. Label the container with the date for easy tracking.
Reheating in the Air Fryer:
The air fryer is by far the best method for reheating these latkes. Preheat your air fryer to 350°F. Arrange refrigerated latkes in a single layer and heat for 3-4 minutes until crispy and heated through. For frozen latkes, increase the time to 6-8 minutes, no thawing required. The air fryer will restore that crispy exterior beautifully.
Oven Reheating:
Preheat your oven to 375°F. Place latkes on a wire rack set over a baking sheet (this allows air circulation for even crisping). Bake for 8-10 minutes for refrigerated latkes, or 12-15 minutes for frozen ones, until hot and crispy. This method works great when reheating large quantities.
Avoid the Microwave:
While convenient, microwaving will make your latkes soggy and chewy. If you’re in a pinch, microwave briefly to warm through, then finish in a hot skillet with a bit of oil to restore some crispiness.
Nutrition Information
| Nutrient | Per Latke (1 of 12) |
|---|---|
| Calories | 65 |
| Total Fat | 1.5g |
| Saturated Fat | 0.5g |
| Cholesterol | 31mg |
| Sodium | 210mg |
| Total Carbohydrates | 11g |
| Dietary Fiber | 1.5g |
| Sugars | 3g |
| Protein | 2g |
| Vitamin A | 120% DV |
| Vitamin C | 8% DV |
| Calcium | 2% DV |
| Iron | 4% DV |
Note: Nutritional values are approximate and may vary based on specific ingredients used and portion sizes.
Frequently Asked Questions
Can I use regular potatoes instead of sweet potatoes?
Absolutely! The technique works perfectly with regular russet or Yukon gold potatoes. Regular potato latkes will be less sweet and have a more traditional flavor. You may need to squeeze out even more liquid from regular potatoes as they tend to be more watery than sweet potatoes. The cooking time remains the same.
Why are my latkes falling apart?
Latkes fall apart for several reasons: not squeezing out enough moisture, not using enough binding agent (egg or flour), or flipping them before they’re fully set on the first side. Make sure to cook the first side until it’s golden and firm before flipping. Adding an extra tablespoon of flour can help if your mixture seems too loose.
Can I make these ahead of time?
Yes! You can prepare the latke mixture up to 2 hours ahead and keep it refrigerated. The mixture may release more liquid as it sits, so drain off any excess before forming patties. For best results, cook the latkes just before serving. Alternatively, cook them completely, then reheat using the methods described above.
Do I need to peel the sweet potatoes?
While peeling is recommended for the smoothest texture and most attractive appearance, you can leave the skins on for added fiber and nutrients. Just scrub the sweet potatoes well and grate the skin along with the flesh. The skin will add small flecks of darker color and a slightly earthier flavor.
What’s the best type of sweet potato to use?
Orange-fleshed sweet potatoes (often labeled as “yams” in grocery stores) work best for this recipe. They have the right moisture content and natural sweetness. Japanese sweet potatoes (with purple skin and white flesh) will give you a less sweet, more nutty flavor. Avoid true yams as they have a different texture and starch content.
Can I make these egg-free?
Yes! Replace each egg with a “flax egg” (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit 5 minutes). You can also use 3 tablespoons of unsweetened applesauce per egg. The texture will be slightly different but still delicious. Some cooks successfully use aquafaba (chickpea liquid) as well.
How do I prevent my latkes from being greasy?
When using an air fryer, greasiness shouldn’t be an issue as you’re using minimal oil. However, if you find them greasy, you may be using too much cooking spray. A light coating is all you need. Also, make sure your air fryer is fully preheated—this helps create an immediate seal on the latke surface.
Can I double the recipe?
Definitely! This recipe doubles beautifully. Just be aware that you’ll need to cook more batches since you shouldn’t overcrowd the air fryer basket. The mixture holds well at room temperature for the 30-40 minutes it takes to cook multiple batches.
What makes air fryer latkes healthier than fried ones?
Traditional pan-fried latkes absorb significant amounts of oil during cooking, often adding 100-150 calories per latke just from the oil. Air fryer latkes use cooking spray, which adds only about 5-10 calories of fat per latke. This dramatically reduces the overall fat and calorie content while still achieving crispy results.
My latkes are crispy outside but raw inside. What went wrong?
This happens when the latkes are too thick or the temperature is too high. Make sure to press your latkes to no more than ½ inch thick. If your air fryer runs hot, reduce the temperature by 15-25 degrees and cook for an extra minute or two to ensure the centers cook through without burning the exterior.
Additional Tips for Success
Choosing the Right Sweet Potatoes:
Select firm, smooth sweet potatoes without soft spots or sprouting eyes. Medium-sized sweet potatoes (8-10 ounces each) are easiest to work with. Avoid any that feel lightweight for their size, as this indicates they’re old and dried out inside.
Tools That Make Life Easier:
A food processor with a grating disc speeds up prep time significantly. A potato ricer can also help extract liquid efficiently. Invest in a good non-stick spatula specifically designed for air fryers—the thin, flexible design makes flipping so much easier.
Flavor Variations to Try:
- Moroccan Spiced: Add ½ teaspoon cumin, ½ teaspoon coriander, and a pinch of cinnamon
- Asian-Inspired: Mix in 1 teaspoon grated ginger and serve with sweet chili sauce
- Southwest Style: Add ¼ cup corn, diced jalapeño, and ½ teaspoon chili powder
- Italian Herb: Mix in dried oregano, basil, and serve with marinara sauce
- Sweet Breakfast: Add a pinch of cinnamon and nutmeg, serve with maple syrup
Making Them Kid-Friendly:
Kids love these because of their natural sweetness. For picky eaters, try forming smaller, bite-sized latkes (about 2 tablespoons each) that cook in just 8-10 minutes total. Serve with ketchup or ranch dressing for dipping, which kids typically love.
Scaling for a Crowd:
When cooking for a party or holiday gathering, set up an assembly line: one person forming latkes, another managing the air fryer. Keep finished latkes warm in a 200°F oven on a wire rack. You can easily prepare 48-60 latkes in about an hour using this method.
The Secret to Restaurant-Quality Latkes at Home
Professional chefs know that the perfect latke is all about contrast—a crackling crispy exterior surrounding a soft, tender interior. The air fryer delivers this textural perfection without the hassle and mess of deep frying. The circulating hot air creates an even, golden crust on all sides while keeping the inside creamy and smooth.
The natural sugars in sweet potatoes caramelize beautifully in the dry heat of the air fryer, creating complex flavors that rival any restaurant preparation. This is why air fryer sweet potato latkes often taste even better than their traditionally fried counterparts—you get all that caramelized flavor development without the heavy, greasy feeling.
Conclusion
These air fryer sweet potato latkes prove that healthy cooking doesn’t mean sacrificing flavor or texture. With their gorgeous golden exterior, tender interior, and naturally sweet flavor, they’re destined to become a regular in your meal rotation. Whether you’re celebrating Hanukkah, hosting a brunch, or just looking for a creative way to enjoy sweet potatoes, this recipe delivers every time.
The beauty of air fryer sweet potato latkes lies in their versatility and simplicity. They’re fancy enough for entertaining yet easy enough for a Tuesday night dinner. They’re healthy enough to feel good about but indulgent enough to satisfy any craving. Best of all, they come together in under 30 minutes with ingredients you probably have on hand.
So fire up that air fryer, grab some sweet potatoes, and get ready to make the crispiest, most delicious latkes you’ve ever tasted. Your family will be asking for these on repeat—and you’ll be happy to oblige because they’re just that easy to make. Happy cooking!
