Easy Air Fryer Broiled Steak Recipe Family Favorite Dinner

Craving a perfectly seared, juicy steak that rivals your favorite steakhouse? This air fryer broiled steak delivers mouthwatering results in just 15 minutes! The air fryer’s intense heat creates a beautiful caramelized crust while keeping the inside tender and succulent.

Fun fact: the Maillard reaction that creates that delicious crust happens at temperatures above 300°F, and your air fryer reaches this effortlessly. This recipe is incredibly simple, requires minimal cleanup, and works with any cut of steak.

Similar to our popular air fryer chicken breast, this method locks in moisture while creating incredible flavor. Get ready to impress your family with steakhouse-quality results tonight!

What is Air Fryer Broiled Steak?

Ever wondered why “broiled” steak sounds so fancy? It’s simply steak cooked under intense direct heat, but in an air fryer, we achieve similar results with circulating superheated air. Think of it as giving your steak a spa treatment with hot air jets from all directions!

The beauty is that you get that gorgeous sear without firing up the grill or heating your entire kitchen. As they say, the way to a man’s heart is through his stomach, and a perfectly cooked steak might just be the express lane. Ready to become the steak master in your household?

Why You’ll Love This Air Fryer Broiled Steak

Perfect Crust, Tender Inside Every Time

The air fryer broiled steak method creates an incredible caramelized exterior while maintaining a perfectly cooked interior. The rapid air circulation mimics professional broilers, giving you edge-to-edge perfection. You’ll achieve that coveted medium-rare center with a deeply browned crust that’s packed with flavor.

Budget-Friendly Restaurant Quality

Why spend $40 at a steakhouse when you can make restaurant-quality steak at home for a fraction of the cost? Even premium cuts become affordable when you’re not paying restaurant markup. You control the quality, the seasoning, and the doneness level. Plus, there’s no wait time or need for reservations!

Minimal Ingredients, Maximum Flavor

This recipe proves that simple ingredients create extraordinary results. A quality steak, butter, garlic, fresh herbs, and basic seasonings are all you need. The air fryer intensifies these flavors while the butter basting adds richness. Much like our air fryer salmon recipe, this method lets the main ingredient shine without complicated techniques. The best part? You can have this on the table faster than delivery would arrive!

Make this your go-to weeknight dinner solution or special occasion centerpiece. Either way, you’ll wonder why you didn’t start making air fryer broiled steak sooner!

How to Make Air Fryer Broiled Steak

Quick Overview

This air fryer broiled steak recipe is beginner-friendly and delivers professional results. The high heat creates a restaurant-quality crust while the short cooking time ensures a juicy, tender interior.

You’ll love how the garlic herb butter melts into every bite, creating rich, savory flavor throughout. The entire process takes just 20 minutes from start to finish.

Time Breakdown:

Prep Time: 5 minutes
Cook Time: 12-15 minutes
Resting Time: 5 minutes
Total Time: 20-25 minutes
Servings: 2 steaks

Key Ingredients for Air Fryer Broiled Steak

For the Steak:

2 ribeye, sirloin, or NY strip steaks (8-10 oz each, 1 to 1.5 inches thick)
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika

For the Garlic Herb Butter:

3 tablespoons unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme leaves
½ teaspoon fresh rosemary, minced

Pro tip: Let your steaks come to room temperature for 30 minutes before cooking for more even results.

Step-by-Step Instructions

How do you prepare the steak for air frying?

Remove steaks from refrigeration 30 minutes before cooking to bring them to room temperature. This ensures even cooking throughout. Pat the steaks completely dry with paper towels – this is crucial for achieving a good sear. Moisture is the enemy of a perfect crust.

Brush both sides of each steak with olive oil, making sure to coat evenly. The oil helps the seasonings stick and promotes browning.

How do you season air fryer broiled steak?

In a small bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix these seasonings thoroughly to create an even blend.

Generously season both sides of each steak with the spice mixture. Press the seasonings gently into the meat so they adhere well. Don’t be shy with the seasoning – the high heat will intensify these flavors beautifully. Season the edges of the steak too for complete coverage.

How do you cook steak in the air fryer?

Preheat your air fryer to 400°F for 5 minutes. This step is essential for proper searing. Place the seasoned steaks in the air fryer basket in a single layer, leaving space between them for air circulation. Don’t overcrowd the basket.

Cook for 6-7 minutes, then carefully flip the steaks using tongs. Continue cooking for an additional 5-8 minutes depending on your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F. For medium, cook to 135-145°F. For medium-well, cook to 145-155°F.

Use an instant-read meat thermometer inserted into the thickest part of the steak to check doneness. Remember, the steak will continue cooking slightly during the resting period.

How do you make garlic herb butter for steak?

While the steak cooks, prepare your garlic herb butter. In a small bowl, combine softened butter, minced garlic, chopped parsley, thyme leaves, and minced rosemary. Mix thoroughly with a fork until all ingredients are evenly distributed throughout the butter.

The butter should be soft enough to mix easily but not melted. If your butter is too hard, microwave it for 5-10 seconds.

How should you rest the steak?

Once the steaks reach your desired internal temperature, immediately transfer them to a cutting board or plate. Top each steak with a generous tablespoon of the garlic herb butter while it’s still hot.

Tent the steaks loosely with aluminum foil and let them rest for 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is moist and flavorful. The butter will melt and create a luxurious sauce as it rests.

After resting, slice against the grain if desired, or serve whole. Drizzle any remaining butter and juices from the plate over the top.

What to Serve Air Fryer Broiled Steak With

Your perfectly cooked air fryer broiled steak deserves equally delicious accompaniments. Here are some fantastic pairing ideas:

Classic Steakhouse Sides:

Loaded baked potatoes or garlic mashed potatoes
Creamed spinach or sautéed green beans with almonds
Caesar salad with homemade croutons
Roasted asparagus with parmesan

Lighter Options:

Arugula salad with balsamic vinaigrette and shaved parmesan
Grilled vegetables like zucchini, bell peppers, and mushrooms
Cauliflower mash for a low-carb alternative
Fresh tomato and mozzarella caprese salad

Comfort Food Pairings:

Mac and cheese (because why not?)
Crispy air fryer Brussels sprouts
Garlic bread or dinner rolls
Corn on the cob with herb butter

Beverage Suggestions: A full-bodied red wine like Cabernet Sauvignon or Malbec complements the rich flavors perfectly. For beer lovers, try a robust porter or stout. Non-alcoholic options include sparkling water with lemon or iced tea.

Top Tips for Perfecting Air Fryer Broiled Steak

What’s the best cut for air fryer steak?

Ribeye offers the most marbling and flavor, making it incredibly juicy and forgiving. NY strip provides excellent flavor with less fat. Sirloin is budget-friendly and still delivers great taste. Avoid cuts thinner than 1 inch as they cook too quickly and can dry out.

How do you avoid overcooking?

Invest in a quality instant-read thermometer – it’s the only reliable way to check doneness. Remove the steak when it’s 5 degrees below your target temperature since it continues cooking while resting. Check the temperature early and often during the last few minutes of cooking.

Should you flip the steak during cooking?

Yes, flipping ensures even browning on both sides. Flip only once, halfway through cooking, to develop a good crust without losing too much moisture.

Can you cook frozen steak in the air fryer?

While possible, thawed steaks yield better results. If cooking from frozen, add 5-7 minutes to the cooking time and check the internal temperature frequently. The sear won’t be as impressive with frozen meat.

How do you make the steak more tender?

Let the steak come to room temperature before cooking. This promotes even cooking and prevents a cold center. Marinating for 2-4 hours in a mixture of olive oil, acid (like balsamic vinegar), and spices can also enhance tenderness. Always slice against the grain when serving.

What if my steak is too thick?

For steaks thicker than 1.5 inches, reduce the temperature to 380°F and increase cooking time by 3-4 minutes per side. Use your thermometer to monitor internal temperature closely.

How do you add smoky flavor?

Add liquid smoke to your oil before coating the steak, or increase the smoked paprika in your seasoning blend. You can also finish the steak with a quick torch if you have one available.

Storing and Reheating Tips

Storing Leftovers:

Cool any leftover steak to room temperature within 2 hours of cooking. Wrap tightly in aluminum foil or place in an airtight container. Store in the refrigerator for up to 3-4 days.

For longer storage, wrap individual portions tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Label with the date to track freshness.

Reheating Methods:

The air fryer is also the best tool for reheating! Place leftover steak in the air fryer at 350°F for 3-4 minutes. This method maintains the crust texture without drying out the meat. Check after 2 minutes if sliced.

Alternatively, reheat in a skillet over medium-low heat with a tablespoon of butter for 2-3 minutes per side. The low heat prevents overcooking while the butter adds moisture.

Avoid microwaving if possible, as it tends to make the steak tough and rubbery.

Freezing Tips:

Freeze cooked steak sliced rather than whole for easier portioning and quicker reheating. Thaw frozen steak overnight in the refrigerator before reheating. Never refreeze previously frozen cooked steak.

Best Uses for Leftovers:

Leftover air fryer broiled steak is incredibly versatile! Slice it thin for steak sandwiches, dice it for quesadillas or tacos, or cut it into strips for steak salad. You can also chop it up for steak and eggs, add it to pasta dishes, or use it in stir-fries.

Frequently Asked Questions

What temperature should I cook steak in the air fryer?

Cook air fryer broiled steak at 400°F for the best sear and crust formation. This high temperature mimics traditional broiling and creates the Maillard reaction that produces incredible flavor. Lower temperatures won’t create the same caramelization.

How long do you cook steak in an air fryer?

For a 1-inch thick steak, cook for 12-14 minutes total (6-7 minutes per side) for medium-rare. Adjust by 2-3 minutes for each level of doneness. Thicker steaks need 15-18 minutes, while thinner cuts need 8-10 minutes. Always use a thermometer for accuracy.

Do you need to flip steak in an air fryer?

Yes, flipping halfway through ensures even cooking and browning on both sides. While air fryers circulate heat, the side facing down gets more direct heat from the heating element. Flipping creates uniform results.

Can you cook steak in the air fryer without oil?

While possible, a light coating of oil helps achieve better browning and helps seasonings adhere. Oil also prevents sticking and adds flavor. Use just 1-2 tablespoons for two steaks – it’s minimal fat for maximum results.

Why is my air fryer steak tough?

Common causes include overcooking (always use a thermometer), not letting the steak rest (resting redistributes juices), or choosing a lean cut without marbling. Also ensure your steak isn’t too cold when it enters the air fryer.

Can I marinate steak before air frying?

Absolutely! Marinate for 2-24 hours in the refrigerator. Just pat the steak very dry before air frying, as excess marinade can prevent proper searing and may cause smoking. Reserve some marinade for basting after cooking.

How do I know when my steak is done?

Use an instant-read thermometer inserted into the thickest part: 130-135°F for medium-rare, 135-145°F for medium, and 145-155°F for medium-well. Visual cues are unreliable – temperature is the only accurate method.

Can I cook multiple steaks at once?

Yes, but don’t overcrowd the basket. Leave at least half an inch between steaks for proper air circulation. You may need to add 1-2 minutes to the cooking time when cooking multiple steaks. Rotate positions halfway through for even cooking.

What’s the difference between air frying and broiling steak?

Traditional broiling uses direct heat from above, while air frying uses circulating superheated air from all directions. Air frying is more energy-efficient, doesn’t heat up your kitchen, and often produces more even results with less monitoring required.

Can I make this recipe with different seasonings?

Definitely! Try Montreal steak seasoning, Italian herbs, cajun spices, or coffee rub. A simple salt and pepper approach also works beautifully. The air fryer method works with any seasoning profile you prefer.

Nutrition Information

Nutrient	Per Serving (1 steak)
Calories	520
Protein	48g
Fat	36g
Saturated Fat	15g
Carbohydrates	2g
Fiber	0g
Sugar	0g
Cholesterol	165mg
Sodium	1250mg
Iron	4mg

Nutrition values are approximate and based on an 8oz ribeye steak with butter. Values may vary based on cut of meat and specific ingredients used.

Additional Tips for Success

Choosing Quality Meat: Visit a reputable butcher for the best cuts. Look for bright red color, good marbling throughout, and firm texture. USDA Choice or Prime grades offer superior flavor and tenderness. Let the butcher know you’re air frying so they can recommend appropriate thickness.

Seasoning in Advance: For even better flavor, season your steaks up to 24 hours in advance and refrigerate uncovered. This dry-brining method enhances the meat’s natural flavor and helps create a better crust. Just remember to bring them to room temperature before cooking.

Testing Your Air Fryer: Every air fryer model performs slightly differently. The first time you make this recipe, check the steak 2 minutes earlier than suggested. Keep notes on your specific model’s timing for perfect results every time.

Making It Special: Top your finished steak with blue cheese crumbles, sautéed mushrooms, caramelized onions, or a red wine reduction sauce. These additions elevate your air fryer broiled steak from weeknight dinner to special occasion worthy.

Budget-Friendly Alternatives: If ribeye is outside your budget, try top sirloin or flat iron steak. These cuts are more affordable while still delivering excellent flavor when cooked properly. The air fryer method makes even less expensive cuts taste amazing.

This air fryer broiled steak recipe transforms dinner time from ordinary to extraordinary. The combination of high heat, circulating air, and quality ingredients creates steakhouse-worthy results in your own kitchen. Whether you’re cooking for a special occasion or just treating yourself to a weeknight upgrade, this method delivers consistent, delicious results every single time.

The best part? Once you master this technique, you’ll never look at steak the same way again. No more guessing games, no more overcooked or undercooked results, and no more expensive restaurant bills. Just perfectly cooked, incredibly flavorful steak whenever the craving strikes.

So fire up that air fryer, grab your favorite cut of steak, and get ready to impress yourself (and everyone else at your table). Your journey to becoming an air fryer steak expert starts now!