Air Fryer Steak and Chips - Restaurant Quality in 25 Minutes

Imagine biting into a perfectly seared, juicy steak alongside crispy golden chips—all made in your air fryer in under 30 minutes! This air fryer steak and chips recipe delivers restaurant-quality results without the hefty price tag or complicated techniques.

Here’s a fun fact: air frying reduces cooking time by 25% compared to traditional methods while keeping your steak incredibly tender. This dish is special because it combines two beloved comfort foods into one simple, family-friendly meal that even beginner cooks can master.

Much like our popular air fryer chicken wings, this recipe proves that your air fryer can handle serious dinner duties. Get ready to impress your family with this absolutely delicious, foolproof meal!

What is Air Fryer Steak and Chips?

Ever wondered why the British call them “chips” while Americans say “fries”? Well, regardless of what you call them, pairing them with a perfectly cooked steak is pure culinary magic! Air fryer steak and chips is simply a classic steakhouse meal reimagined for your countertop appliance. It’s thick-cut potato wedges served alongside a beautifully seasoned steak, both cooked to perfection with minimal oil and maximum flavor.

As the saying goes, “the way to a man’s heart is through his stomach,” and this dish certainly proves it true! Ready to become a hero in your own kitchen? Let’s get cooking!

Why You’ll Love This Air Fryer Steak and Chips

The Perfect Crispy-Tender Combination

This recipe delivers the ultimate texture contrast that makes every bite exciting. Your steak comes out with a gorgeous caramelized crust on the outside while staying perfectly tender and juicy inside. The chips? They’re golden brown, crispy on the outside, and fluffy on the inside—exactly what you’d expect from a high-end gastropub.

Budget-Friendly Restaurant Quality

Why spend $40 per person at a steakhouse when you can create the same experience at home for a fraction of the cost? Making air fryer steak and chips at home saves you serious money while giving you complete control over the quality of your ingredients. You’ll know exactly what’s going into your meal, and you can customize everything to your preferences.

Flavor-Packed Simplicity

The beauty of this dish lies in its simplicity. A few quality seasonings—garlic powder, smoked paprika, sea salt, and black pepper—transform your steak and chips into something extraordinary. The air fryer locks in all those beautiful flavors while creating that irresistible crispy exterior. Similar to our air fryer salmon recipe, this proves that minimal ingredients can create maximum impact when cooked correctly.

Quick Weeknight Wonder

With just 25-30 minutes from prep to plate, this recipe is perfect for busy weeknights when you want something special without the fuss. There’s no need to heat up your entire kitchen with a conventional oven or deal with splattering oil on the stovetop.

Ready to create steakhouse magic in your own kitchen? Let’s dive into this incredible recipe that will become your new go-to dinner!

How to Make Air Fryer Steak and Chips

Quick Overview

This air fryer steak and chips recipe is surprisingly simple and delivers incredible results every time. The key to success is getting that beautiful sear on your steak while achieving perfectly crispy chips. The air fryer’s rapid air circulation creates the ideal cooking environment for both components.

You’ll love how the steak develops a gorgeous crust while staying tender inside, and the chips become golden and crispy without deep frying. The whole process is straightforward and nearly hands-off.

Time Breakdown:

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 2-3 people

Key Ingredients for Air Fryer Steak and Chips

For the Steak:

2 sirloin or ribeye steaks (8-10 oz each, about 1-inch thick)
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon smoked paprika
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon dried rosemary or thyme (optional)
2 tablespoons butter (for finishing)

For the Chips:

3 large russet potatoes (about 1.5 pounds)
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
Fresh parsley for garnish (optional)

Pro Tip: Choose steaks that are at least 1-inch thick for the best results. Thinner steaks can overcook easily in the air fryer.

Step-by-Step Instructions

How do I prepare the chips?

Start by washing and scrubbing your potatoes thoroughly. You can leave the skin on for extra texture and nutrients, or peel them if you prefer. Cut the potatoes into thick chips about 1/2-inch wide. Try to keep them uniform in size so they cook evenly.

Place the cut chips in a large bowl of cold water and let them soak for 15-20 minutes. This crucial step removes excess starch, which helps create crispier chips. After soaking, drain the chips and pat them completely dry with a clean kitchen towel or paper towels. Any moisture left on the chips will prevent them from crisping up properly.

Transfer the dried chips to a mixing bowl. Drizzle with olive oil and add the salt, garlic powder, paprika, and black pepper. Toss everything together until the chips are evenly coated with oil and seasonings.

How do I cook the chips in the air fryer?

Preheat your air fryer to 380°F (193°C) for 3-5 minutes. Place the seasoned chips in the air fryer basket in a single layer. Don’t overcrowd them—work in batches if necessary. Overcrowding leads to steaming instead of crisping.

Cook the chips for 15-18 minutes, shaking the basket every 5 minutes to ensure even cooking. The chips are done when they’re golden brown and crispy on the outside. If you prefer extra-crispy chips, add another 2-3 minutes of cooking time.

Once cooked, transfer the chips to a serving plate and keep them warm while you cook the steak.

How do I prepare the steak?

Remove the steaks from the refrigerator 20-30 minutes before cooking to bring them to room temperature. This ensures even cooking throughout. Pat the steaks completely dry with paper towels—this is essential for getting a good sear.

In a small bowl, mix together the garlic powder, smoked paprika, salt, black pepper, and dried herbs if using. Brush both sides of each steak with olive oil, then generously season with the spice mixture. Press the seasonings into the meat to help them adhere.

How do I cook the steak in the air fryer?

Preheat your air fryer to 400°F (204°C). The high temperature is key to getting that beautiful caramelized crust. Place the seasoned steaks in the air fryer basket, making sure they’re not touching. If your air fryer is small, cook them one at a time.

For medium-rare steak, cook for 10-12 minutes, flipping halfway through (at the 5-6 minute mark). For medium, cook for 12-14 minutes. For medium-well, cook for 14-16 minutes. These times are for 1-inch thick steaks.

How do I check if the steak is done?

The most accurate way to check doneness is with an instant-read meat thermometer. Insert it into the thickest part of the steak:

Rare: 125°F (52°C)
Medium-rare: 135°F (57°C)
Medium: 145°F (63°C)
Medium-well: 150°F (66°C)
Well-done: 160°F (71°C)

Remember, the steak’s internal temperature will rise another 5 degrees while resting.

How do I rest and serve the steak?

Once your steak reaches the desired temperature, remove it from the air fryer and place it on a cutting board. Top each steak with a pat of butter and tent loosely with aluminum foil. Let the steak rest for 5-7 minutes.

This resting period is crucial—it allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful. If you cut into the steak immediately, all those delicious juices will run out onto the cutting board instead of staying in the meat.

After resting, slice the steak against the grain if desired, or serve whole alongside your crispy chips. Garnish with fresh parsley and enjoy your restaurant-quality meal!

What to Serve Air Fryer Steak and Chips With

This hearty main course pairs beautifully with a variety of sides and accompaniments:

Classic Sides:

Creamy coleslaw for a refreshing crunch
Grilled or roasted vegetables like asparagus, broccoli, or green beans
A crisp garden salad with vinaigrette
Garlic mushrooms sautéed in butter
Creamed spinach for a steakhouse vibe

Sauces and Condiments:

Peppercorn sauce for a classic steakhouse experience
Garlic butter or herb butter melting over the hot steak
Béarnaise sauce for something luxurious
Chimichurri for a fresh, herbaceous kick
Good quality ketchup or aioli for the chips

Beverages:

A robust red wine like Cabernet Sauvignon or Malbec
Ice-cold beer (a crisp lager works perfectly)
Sparkling water with lemon
Iced tea for a non-alcoholic option

Complete the Meal: For a full restaurant experience, start with a simple soup or salad, then serve your air fryer steak and chips as the main event. Finish with a light dessert like fruit sorbet or panna cotta.

Top Tips for Perfecting Air Fryer Steak and Chips

Choose the right steak cut

Ribeye, sirloin, and New York strip are excellent choices for air frying. Look for steaks with good marbling (the white fat running through the meat) as this adds flavor and keeps the steak juicy. Avoid very thin steaks under 3/4-inch thick, as they can easily overcook.

Don’t skip the soaking step for chips

Soaking your potato chips in cold water removes excess starch, which is the secret to achieving that perfect crispy exterior. If you’re short on time, even a 10-minute soak is better than nothing.

Bring steak to room temperature

Taking your steak out of the refrigerator 20-30 minutes before cooking ensures it cooks evenly throughout. Cold steak can end up with an overcooked exterior and undercooked center.

Pat everything dry

Moisture is the enemy of crispiness and good searing. Always pat your steak and chips completely dry before seasoning and cooking. This simple step makes a huge difference in the final result.

Don’t overcrowd the air fryer

Air needs to circulate freely around your food for even cooking and crisping. Cook in batches if necessary rather than cramming everything in at once.

Invest in a meat thermometer

This inexpensive tool takes the guesswork out of cooking steak. It’s the difference between perfectly cooked meat and a disappointing result.

Flip and shake regularly

Flip your steak halfway through cooking and shake your chips every 5 minutes. This ensures even browning and prevents sticking.

Let the steak rest

Never skip the resting period! Those 5-7 minutes allow the steak to reach its final doneness and keep all the juices inside where they belong.

Season generously

Don’t be shy with your seasonings. Steak and potatoes can handle bold flavors, and some seasoning will fall off during cooking anyway.

Experiment with potato varieties

While russet potatoes are traditional for chips, you can also try Yukon Gold for a creamier interior or sweet potatoes for a different flavor profile.

Storing and Reheating Tips

Storing Leftovers:

Allow the steak and chips to cool to room temperature before storing, but don’t leave them out for more than 2 hours. Store the steak and chips separately in airtight containers to prevent the moisture from the steak from making the chips soggy.

Refrigerate cooked steak for up to 3-4 days. The chips are best eaten fresh but can be stored in the refrigerator for 2-3 days. Keep in mind that refrigerated chips will lose some of their crispiness.

Freezing Instructions:

Cooked steak freezes well for up to 3 months. Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag, removing as much air as possible. Label with the date and type of steak.

Chips don’t freeze well after cooking, as they become mushy when thawed and reheated. Instead, freeze raw, cut, and blanched chips for up to 3 months. You can cook them straight from frozen, adding a few extra minutes to the cooking time.

Reheating the Steak:

The best way to reheat steak without overcooking it is in the air fryer. Preheat the air fryer to 350°F (177°C). Place the steak in the basket and heat for 3-5 minutes, checking frequently. You just want to warm it through, not cook it further.

Alternatively, let the steak come to room temperature, then sear it quickly in a hot skillet for 30-60 seconds per side. For sliced steak, you can reheat it gently in a covered pan with a splash of beef broth.

Reheating the Chips:

Reheat chips in the air fryer at 375°F (190°C) for 3-5 minutes to restore some crispiness. Avoid using the microwave, as it will make them soft and soggy.

For best results, consider that leftover steak is delicious cold in salads or sandwiches, so you might not need to reheat it at all!

Frequently Asked Questions

What cut of steak is best for air frying?

The best cuts for air fryer steak are ribeye, sirloin, and New York strip steaks. These cuts are tender, flavorful, and handle the high heat of the air fryer well. Choose steaks that are at least 1-inch thick for the best results, as thinner steaks can easily overcook.

Can I cook frozen steak in the air fryer?

Yes, you can cook frozen steak in the air fryer, but it will take longer and may not develop as good a crust. Add 5-7 minutes to the cooking time and check the internal temperature carefully. For best results, thaw your steak in the refrigerator overnight before cooking.

Why are my chips not crispy?

Soggy chips are usually caused by excess moisture or overcrowding. Make sure to soak your chips to remove starch, then dry them thoroughly. Don’t overcrowd the air fryer basket, and shake the basket every 5 minutes during cooking for even crisping.

How do I know when my steak is done?

The most reliable method is using an instant-read meat thermometer. For medium-rare, aim for 135°F; for medium, 145°F. Remember that the steak will continue cooking during the resting period, so remove it from the air fryer when it’s 5 degrees below your target temperature.

Can I cook the steak and chips together?

While possible, it’s not ideal because they require different cooking times and temperatures. The chips need longer cooking at a lower temperature, while the steak cooks quickly at high heat. For best results, cook them separately as described in this recipe.

What type of potatoes should I use for chips?

Russet potatoes are the classic choice for chips because they have a high starch content that creates a fluffy interior and crispy exterior. Yukon Gold potatoes also work well and offer a creamier texture. Avoid waxy potatoes like red potatoes, as they don’t crisp up as well.

Do I need to oil my air fryer basket?

Most modern air fryers have non-stick baskets that don’t require oiling. However, a light spray of cooking oil can help prevent sticking and promote browning. Never use aerosol cooking sprays, as they can damage the non-stick coating—use an oil mister instead.

Can I marinate the steak before air frying?

Yes, but avoid wet marinades that can prevent the steak from developing a good crust. If you want to marinate, do it for 2-4 hours, then pat the steak completely dry before seasoning and cooking. Dry rubs work better for air fryer steaks.

How do I prevent smoke in my air fryer?

Smoke typically occurs when fat drips and burns. Add a small amount of water to the bottom drawer of your air fryer (if it has one) to catch drippings. Trim excess fat from your steak and don’t use too much oil on your chips.

Can I make this recipe in a different size air fryer?

Yes, but you may need to adjust cooking times and batch sizes. Smaller air fryers (2-3 quarts) will need to cook steaks one at a time, while larger models (5+ quarts) can handle multiple steaks. Always ensure proper air circulation around your food.

Nutrition Information

Nutrient	Per Serving
Calories	650
Protein	45g
Carbohydrates	48g
Dietary Fiber	5g
Sugars	2g
Total Fat	30g
Saturated Fat	10g
Cholesterol	125mg
Sodium	780mg
Potassium	1250mg
Iron	4.5mg

Nutritional values are approximate and based on 1 steak with chips per serving

Final Thoughts

This air fryer steak and chips recipe proves that you don’t need fancy equipment or advanced cooking skills to create an impressive, restaurant-quality meal at home. With simple ingredients, straightforward techniques, and your trusty air fryer, you can deliver a dinner that will have everyone asking for seconds.

The beauty of this recipe lies in its versatility. Once you master the basics, feel free to experiment with different seasonings, steak cuts, and serving styles. Try a coffee rub on your steak, make sweet potato chips instead of regular ones, or top everything with a bold chimichurri sauce.

Remember, the key to success is patience—don’t rush the prep steps like soaking your chips and bringing your steak to room temperature. These small efforts make all the difference in achieving that perfect crispy-juicy combination that makes this dish so irresistible.

Whether you’re cooking for a special date night, a family dinner, or just treating yourself to something delicious on a Tuesday evening, this air fryer steak and chips recipe delivers every single time. Now grab your air fryer and get cooking—your taste buds will thank you!